猪颈肉 Pork Jowl Slice 400gm

The pork jowl is removed from the head from the corner of the ear to the chin, then cut from the picnic shoulder to the third muscle. The result is generally triangular in shape. Known for its juicy texture and rich taste, it is perfect for grilling, roasting, braising, or stir-frying. This versatile cut delivers a succulent bite, making it a favorite for both traditional and modern dishes!