猪肉头 Pork Loin

Pork loin is a lean and tender cut of meat taken from the back of the pig, running from the shoulder to the beginning of the leg. Known for its mild flavor and versatile texture, pork loin is ideal for roasting, grilling, or slicing into chops. It can be prepared with a variety of seasonings, marinades, and glazes, making it a popular choice in many cuisines. Due to its low fat content, pork loin is not only flavorful but also a healthier option compared to other pork cuts.