肉骨/猪颈骨 Pork Neck Bone 1.5”
RM16.00
Product Description
Pork Neck Bones are rich, meaty cuts packed with deep flavor, perfect for slow-cooking, braising, soups. Their natural collagen creates a rich, velvety broth, making them an excellent choice for comforting and hearty dishes. Ideal for home-cooked meals that are both delicious and nutritious!
产品简介
猪颈骨肉质鲜美，风味浓郁，非常适合慢炖、红烧、熬汤。其天然胶原蛋白可熬制出醇厚浓郁的汤底，是制作美味又营养佳肴的理想选择，完美适用于家庭烹饪！
